Made in Japan. Seki, Japan, the cutlery capital, is situated in the center of the Japanese Archipelago. The history of the cutlery industry in Seki dates back 780 years. The method used for tempering swords in those days was unique...

Made in Japan. Seki, Japan, the cutlery capital, is situated in the center of the Japanese Archipelago. The history of the cutlery industry in Seki dates back 780 years. The method used for tempering swords in those days was unique...

Made in Japan. Our Nickel Warikomi Damascus series may be the most nimble knives you ever hold. This thin and agile 45 layer damascus blade has a edge of AUS10, one of the finest modern Japanese blades available. Matched with...

Made in Japan. This Kikuichi Kurouchi Carbon Steel Clad 9.5" Chef Knife with Saya is the ideal all-purpose chef's knife. Kurouchi translates roughly to "rustic finish". The black oxide coating is produced during the heat treatment of the knife. When...

Made in Japan. The most nimble knife you may ever hold. This thin and agile 45 layer Damascus steel has a core of AUS10 one of the finest modern Japanese blades available. Matched with a Rosewood handle and Ebony ferrule....

Made in Japan. The GW Series is a perfect example of the Japanese design philosophy shibui, a balance of simplicity and complexity. While the GW series is not adorned with decorative elements such as hand-hammered tsuchime or a Damascus finish,...

Made in Japan. The GW Series is a perfect example of the Japanese design philosophy shibui, a balance of simplicity and complexity. While the GW series is not adorned with decorative elements such as hand-hammered tsuchime or a Damascus finish,...

Made in Japan. The GW Series is a perfect example of the Japanese design philosophy shibui, a balance of simplicity and complexity. While the GW series is not adorned with decorative elements such as hand-hammered tsuchime or a Damascus finish,...

Made in Japan. The KURO series is a heavy ironclad knife that feels substantial in the hand. This new version of our most popular KURO series has a Blue #2 Carbon edge with soft black iron cladding provides a distinctive...

Made in Japan. These are some of the finest blades we have ever made at Kikuichi. With a 67-layer, hand-hammered mirror finish they sparkle on the wall and in the hand. The lighter than average blades make your cooking prep...

Made in Japan. The MDT67 series has been very popular, but until now only came in a Kiritsuke style Gyuto. This knife is a limited edition 210mm gyuto with a great profile and a very nice Zelkova wood handle.

Made in Japan. MIYABI 5000MCD 67 Gyutoh, 20cm blade. This Japanese gyutoh, or chef's knife, has a MicroCarbide powder steel core which gives extremely good sharpness and cutting edge retention. It has 132 outer layers of steel which surround the...